Suqar - Desserts & Sweets from the Modern Middle East

Winner of the 2019 James Beard Foundation Award in the Baking and Desserts category.

SUQAR (which means 'sugar' in Arabic) shares the secrets of more than 100 sweet treats inspired by Middle Eastern flavors – ranging from puddings and pastries to ice creams, cookies, cakes, confectionery, and fruity desserts, and drinks.

The traditional time to eat sweets in the Middle East is not after meals (when the fruit is served) but at breakfast, with coffee in between meals, or on religious holidays and special occasions. The repertoire of these dishes is vast and varied. In SUQAR, acclaimed chef Greg Malouf and writing partner Lucy Malouf share the best and most delectable sweet treats from the region (alongside some personal favorites and tried-and-tested creations from Greg's restaurant kitchens). The recipes merge the spices, flavors, and scents of Greg's childhood with the influence of Greg's training in the West to create dishes in Greg's signature Modern Middle Eastern style.

The book's ten chapters cover Fruit; Dairy; Frozen; Cakes; Cookies; Pastries; Doughnuts, Fritters & Pancakes; Halvas & Confectionery; Preserves; and Drinks. Accompanied by beautiful photography and illustrations, SUQAR is a journey through the sweets of the Middle East.

Author: Greg Malouf and Lucy Malouf

Binding: Hardcover