Authentic Afghan recipes are interwoven with family narratives and stunning photography
These recipes have been in the family for generations and include rice dishes, curries, meats, dumplings, Afghan pasta, sweets, drinks, chutneys and pickles, soups, and bread. Some are celebratory special dishes while most are day-to-day dishes. Each has a story to tell.
With beautiful food and location photography, this compilation offers valuable insights into the origins and heritage of Afghan cuisine and a fresh perspective on one of the oldest civilizations.
Author: Durkhanai Ayubi