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Early spring harvest, organically grown (USDA NOP), high-grade Yin Hao green tea leaves and silver buds are harvested, traditionally shaped and lightly processed then carefully scented with jasmine flowers to create this soothing and healthful tea. Each cup offers a delicious floral aroma from the delicately shaped leaf and fresh jasmine. This blend creates a sweet and nuanced flavor to be enjoyed throughout the day and with meals. The tea flavors are well-preserved and offer a full-bodied cup as the leaves are not milled.