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This is fabulous food from MasterChef Australia favorite Amina that brings together the best of both of her culinary worlds—Korean and Egyptian. Amina Elshafei is blessed with a rich family history—her mom is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Eastern dishes such as Lamb, Prune and Fig Tagine and Korean staples such as Kimchi, as well as exciting new recipes, such as Sumac-crusted Trout with Heirloom Tomato Salsa and Harissa Chicken. Amina's mouth-watering multicultural cuisine is a revelation—this is food to share and savor.

Author: Amina Alshafei

Binding: Hardcover

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